The last recipe was almost over. But I didn't know where to go. I jumped up. I was angry. So I can only go back to work this afternoon. I can't get out of the hot pot house at night. I don't have time to go to the shop. I always feel uncomfortab... ...
I'm going to visit my son in the army, so I'll make some dishes that my son likes to eat. It's also our usual home cooking.
It took two days to make this steamed hoof. I recorded the process and shared it with you. This recipe is also suitable for Sichuan steamed elbows and salted pork.
Fushou elbow is an old Beijing traditional famous dish with a long history. It's really perfect that it's red, bright and fat without being greasy and served with refreshing lettuce
I saw a special price for elbows. I bought one. I don't want to stew it. Then I'll have a beauty elbow flower. I can also drink it. Hee hee
Last time I learned a stir fried pork elbow in a farmyard. It's delicious. The material used this time is the sauce elbow bought by the supermarket. Sure. Your own sauce must taste better. Many office workers, like me, can also buy a supermarket... ...
It's not only the right time setting, but also the Xiangzhu elbow made of iron axe. It also locks in the taste of Zongxiang. When Zongxiang goes deep into the pig's elbow, it's delicious. If you have Zongye at home, you can try it. The beauty pr... ...
It's a delicious and regular dish with glutinous skin, juicy lean meat and fat meat that is not greasy, healthier and full of aftertaste.
Back to the pot, hoof and arm are fat but not greasy. The part of skin and fat meat is especially crispy, tender and smooth. The whole taste is full of soy sauce. It's the favorite of people who have no meat but no pleasure. -
Elbow is rich in nutrition, protein, especially collagen protein. It's the same as skin. It's the best food therapy product to make skin full, moist, strong and fat. Although I don't need to gain weight, how can I resist the temptation of such d... ...
The pig hand is my home style dish. There are all kinds of ways. This time, I have a braised pork hand with five flavors. I also add some Jiale soup treasure. It's really delicious.
Hello, everyone. I'm a meat chef.. I think there is usually a festival or something that you may drink a little wine. When you drink, you must have a drink and a dish. That's how you can enjoy your drink ~ ~ today's meat chef will teach you a di... ...
I haven't made elbows for a long time. My husband has been greedy for a long time. But what can I do? A big belly really doesn't want to do it. But this time I really want to do it.
The story behind the delicious food - mention the casserole. Everyone is not strange. Use the casserole to make soup. That's the most delicious. But the former casserole, usually used several times, will break down. Moreover, don't dare to burn ... ...
Fat but not greasy. Baba but not rotten
Because of the high protein content of the pig's hands, the fat will accumulate if you eat too much. The production process will take a lot of time. So it's basically the new year's day when you stew the pig's hands. Now coffee meow has grown up... ...